DINNER MENU

At Skands Food & Craft our focus lies in Danish tradion, "hygge" and great flavour. 
Our dinner card celebrates the very best comfort-food found in Danish cuisine. 

Whether you are in the mood for a quick snack or you are looking for a true Danish classic, we have what you're looking for. 

See the full dinner card below. 

BOOK YOUR TABLE HERE

SKANDS 3 COURSE MENU

Must be chosen by the entire table

PUMPKIN SOUP
with coconut milk, roasted pumpkin seeds, creme fraiche and herb oil

CHICKEN SCHNITZEL
with terragon sauce, apple/celeriac salad and potatoes

WARM APPLE CRUMBLE
with yoghurt foam and dextrose

395,-

SNACKS

POTATO CROQUETTES

with truffle/cheese creme and shredded north sea cheese

95,-

PORK CRACKLINGS
with herbal salt and dip

45,-

OLIVES
in homemade marinade

65,-

CRISPY MIX
with roasted nuts, crispy corn and wasabi peas

65,-

STARTERS

BEEF TARTARE
with truffle/cheese creme, pickled onion, smoked, salted almonds and
shredded North Sea cheese

135,-

SHRIMP COCKTAIL 
Toasted bread, tomato chutney, butter sautéed salsify,
hand peeled shrimp, shrimp foam, piment d'espelette and fresh herbs

135,-

PUMPKIN SOUP
with coconut milk, toasted pumpkin seeds, crème fraÎche and herb oil

125,-

MAIN COURSES

BEER-BRAISED PORK BELLY
with potato purée, pickled lingonberries, beer glaze and chives

235,-

PAN-FRIED COD
with roasted pink pepper sauce, baked onions and parsnip purée, coarse mustard and small potatoes

220,-

CHICKEN SCHNITZEL
with tarragon sauce, apple & celeriac salad and potatoes

195,-

CAULIFLOWER IN CURRY
roasted cauliflower in curry sauce, chickpeas,
basmati rice and roasted cashewnuts

195,-

WEEKLY SPECIAL
ask your waiter

DAILY PRICE

THE CLASSICS

COWBOY TOAST
seasoned beef, smoked cheddar, tomato chutney, caramelized onions, milk bread and crispy salad with honey-mustard vinaigrette. Served with french fries and dijonnaise

230,-

DANISH PORK MEATBALLS
with creamed cabbage and potatoes

185,-

BEEF PATTY 220g
with gravy, caramelised onion compote, pickled cucumbers and potatoes

210,-

DESSERT

APPLE TRIFLE
with apple compote, toasted rye, almond macron and whipped cream

95,-

DANISH RYE BREAD PUDDING
With malt ice cream, vanilla cream and crispy rye

95,-

SKANDS CHOCOLATE CAKE
made with dark beer, served with mailt ice cream and butterscotch caramel

125,-

SELECTION OF DANISH CHEESES
with crackers and Madeira-poached plum

125,-