CHRISTMAS MENU 10/11 - 30/12
CHRISTMAS FEAST AT SKANDS
LUNCH & DINNER
Must be chosen by the whole table and is served family style with bread and butter
two hours
395,- PER PERSON
FRIED PLAICE FILLET
Homemade remoulade · lemon
GIN-CURED SALMON
smoked cheese cream · pickled beets · crispy buckwheat
DANISH CHRISTMAS SAUSAGE
Mustard cream · pickled cucumbers · red cabbage salad
CHICKEN SALAD
crispy bacon
RISALAMANDE
homemade cherry sauce · toasted almonds
OPTIONAL EXTRAS
All extras are priced per person and must be chosen by the whole table
Two-hour open bar – must be chosen by the whole table 295,-Two draught beers · house wines · soft drinks
Fried herring 70,-
Apple and onion compote · horseradish · crispy onions · whipped crème fraîche
Cherry-marinated herring 70,-
Balsamic vinegar · whipped crème fraîche · pickled red onion
Soft-boiled egg & prawns 75,-
Chive cream · pickled onions · crispy chips
Warm liver pâté 55,-
bacon
Duck confit 95,-
Red cabbage · port wine glaze
Roast pork 85,-
Red cabbage · port wine glaze
Salt-baked celeriac 55,-
Pesto · root vegetable crisps · Vesterhavsost cheese
LUNCH
12.00–15.30
SKANDS LUNCH 325,- pr. person
Choose two open-faced sandwiches from the list below.
Includes your choice of a Skands draught beer, house wine or soft drink.
OPEN-FACED SANDWICHES
Cherry-marinated herring 145,-
Balsamic vinegar · whipped crème fraiche · pickled red onion
Fried herring 155,-
Toasted rye bread · apple and onion compote · horseradish · crispy onions · whipped crème fraîche
Gin-cured salmon 155,-
Smoked cheese cream · pickled beets · toasted buckwheat
Soft-boiled egg and prawns 145,-
Dill cream · pickled onions · crispy potato chips
Fried plaice fillet 155,-
Homemade remoulade · lemon
Chicken salad 135,-
Apple · smoked salted almonds · pickled onions
Roast pork 155,-
Red cabbage salad · wholegrain mustard cream · pickled cucumbers
Beef tartare 165,-
Truffle and cheese cream · pickled onions · smoked salted almonds · Vesterhavsost cheese
Potato 140,-
Truffle and cheese cream · crispy onions · pickled onions · Vesterhavsost cheese
Salt-baked celeriac 140,-
Pesto · celeriac compote · root vegetable crisps · pickled onions · brown butter foam
Baked leek 145,-
Leek mayo · crispy sourdough · wholegrain mustard chutney · cheese cream · cavolo nero
Desserts, cheese & sweets
Risalamande 95,-
Cherry sauce · toasted almonds
Three Danish æbleskiver 55,-
cardamom butter · cherry jam · icing sugar
Three Nordic cheeses 125,-
Crackers · cherry jam
Two filled chocolates 35,-
Coffee set – two filled chocolates, 3 cl avec, coffee or tea of your choice 135,-
Cognac · Irish cream · dark rum · Calvados or Bourbon
LUNCH
12.00–15.30
SNACKS
Potato croquettes 95,-
Truffle mayo · Vesterhavsost cheese
Pork crackling 65,-
Juniper salt · dijonnaise
Marinated olives 65,-
thyme · lemon
Crispy snack mix 65,-
Salted peanuts · crispy corn · wasabi nuts
SKANDS SNACKS TO SHARE 165,-
Pork crackling · marinated olives · crispy snack mix
WARM LUNCH DISHES
Stjerneskud – Danish fish platter 235,-
Crispy & poached plaice fillet · lemon mayo · tomato mayo · pickled tomatoes · hand-peeled prawns ·
caviart · toasted milk bread
Roast pork sandwich (from 13.00) 185,-
brioche · roast pork · red cabbage · pickled cucumbers · mustard mayo · crispy crackling
Danish meatballs 175,-
Potato of the day · pickled cucumbers
Jerusalem artichoke soup 115,-
Crispy bacon · crème fraîche · herb oil
Subject to changes · Allergens? Please ask the staff
DINNER
17.00–21.00
SKANDS THREE-COURSE MENU 395,- pr. person
Jerusalem artichoke soup
Crispy bacon · crème fraîche · herb oil
Pan-roasted duck breast
Duck croquette · potatoes · red cabbage jelly · celeriac cream · port wine glaze
Warm cherry crumble
Vanilla ice cream
SNACKS
Potato croquettes 95,-
Truffle and cheese cream · Vesterhavsost cheese
Brioche twist 95,-
Chicken liver parfait · cherry jelly
Mini hot dog 65,-
Smoked duck sausage · brioche · mustard cream · crispy pork bits · red cabbage jelly
Pork crackling 65,-
Juniper salt · dijonnaise
Marinated olives 65,-
Thyme · lemon
Crispy snack mix 65,-
Salted peanuts · crispy corn · wasabi nuts
SKANDS SNACKS TO SHARE 165,-
Pork crackling · marinated olives · crispy snack mix
STARTERS
Beef tartare 155,-
Truffle and cheese cream · pickled onions · smoked salted almonds · Vesterhavsost cheese
Jerusalem artichoke soup 125,-
Crispy bacon · crème fraîche · herb oil
Salt-baked cod 135,-
Split buttermilk · lime dressing · cucumber · apple · crispy buckwheat
DINNER
17.00–21.00
MAIN COURSES
Crispy-skinned halibut 225,-
Prawn bisque · caramelised cauliflower purée · potatoes
Beer-braised beef cheek 210,-
Potato purée · gremolata
Pan-roasted duck breast 220,-
Duck croquette · potatoes · red cabbage jelly · celeriac cream · port wine glaze
Leek tart 185,-
leek mayo · mustard chutney · crispy buckwheat · whipped crème fraîche · brown butter foam
Dish of the week 190,-
Ask your waiter
Roast pork sandwich 185,-
brioche · roast pork · red cabbage · pickled cucumbers · mustard mayo · crispy crackling
Desserts, cheese & sweets
Warm cherry crumble 115,-
Vanilla ice cream
Stout chocolate cake 125,-
Caramel sauce · malt ice cream
Risalamande 110,-
Cherry sauce · toasted almonds
Three Nordic cheeses 125,-
Crackers · cherry jam
Three Danish pancake puff (æbleskiver) 55,-
Cardamom butter · cherry jam · icing sugar
Two filled chocolates 35,-
Coffee set – two filled chocolates, 3 cl avec, coffee or tea of your choice 135,-
Cognac · Irish cream · dark rum · Calvados or Bourbon